Acai Berries Are probably The New Superfruit

Berries and chocolate. Typically an excellent mix, right? Exactly what if there was a berry that had a cocoa flavor in it? Well as nature would have it, there is. This extraordinarily healthy berry is called the acai berry (pronounced a-sigh-ee). While it doesn’t exactly taste like pure chocolate, the bitterness of cacao is incorporated into acai’s intense flavor. The flavor is really difficult to identify as a few of its juices have actually been compared to bitter raspberries while others declare acai produces a salty aftertaste (like say, olives.) Ok, I’m the one that stated that. However the flavor is not the only thing that makes acai so one-of-a-kind.

This extremely healthy berry is called the acai berry (obvious a-sigh-ee). While it does not precisely taste like pure chocolate, the bitterness of cacao is integrated into acai’s intense flavor. The flavor is not the only thing that makes acai so unique.

From the jungles of the Amazons, acai berries have actually been consumed by Brazilians for centuries. But recently, an increasing number of of these grape-sized berries are falling from the South American palm trees into juice bottles around the world.

Identified the antioxidant superfood, it’s understood for its substantially huge amounts of anti-oxidants and dietary value. Acai has double the cancer-fighting power of blueberries, the formerly known antioxidant contest frontrunner.

But, if you’re a juice producer searching for a new venture, many juice and smoothie producers have actually already beat the gun on profiting from the healthy fruit. While the trend is still fairly current, grocery establishment racks are currently well equipped with the similarity organic acai juices, yogurt drinks, smoothies, and even teas.

I’m really drinking an "Organic Acai Anti-oxidant Superfood Smoothie mix" right now that declares it’s sufficient for a meal replacement. Well, it sure appears to please my dietary needs as the Nutrition Information label shows enough quantities of protein, carbs, fat, potassium and even omega-3 fatty acids! Maybe this stuff actually does work (Don’t attempt this at house though people, acai should not be the only thing you consume all day.).

Acai has actually also revealed pledges of preventing heart problem, as it has 10-30 times the amount of cardiovascular-fighting phytochemical called anthocyanin found in red wine. You could have heard of these phytochemicals from the French Paradox that specifies the strangeness of heart problem’s rare occurrence in France despite their high fat consumption. The idea bears the phytochemicals in the red wine responsible for their continued wellness.

Well I’m not right here to tell you that it isn’t really, however I am here to inform you to be cautious about how much acai you eat. There is such a thing as an antioxidant overdose that has adverse effects such as fever, weakness and toxicity.

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